Wusthof Trident Classic Boning Knife 16cmWanting the best is the best reason to want Wusthof. Every Wusthof Classic knife is drop forged and features a single piece construction for maximum strength, balance and heft. The Classic triple riveted traditional-style handles are smooth and durable. Not only comfortable to hold, the skillfully honed by hand blades are incredibly sharp, and are easily resharpened. Wusthof Classic — Quality you can feel. Made in Germany, Lifetime Guarantee
Wusthof knives are fully forged, where the entire blade, bolster and tang are manufactured in one piece. This means that the blade has more strength and durability, a good weight, balance, finish and cutting properties. All these features make Wusthof a much easier and safer knife to use. Fully forged knives are known as the best quality available and are used by most professional chefs.
Wusthof Classic range has a traditional 3-rivet design and are hot-drop forged from a single blank of high carbon no-stain steel – from the tip of the blade to the very end of the handle. There are 38 major manufacturing steps, from forging to tempering, from 2 stages of hand grinding to the final attachment of the handles.
Features:
De-boning chicken or ham, trimming fat and sinews.
The tapered, pointed blade is a necessity for working closely around joints.
Wusthof Classic knives have a traditional triple rivetted handle.
The WUSTHOF name, TRIDENT-Logo and city of Solingen as place-of-manufacturing proudly etched onto every blade.
16 cm blade