A signature oval dish from Staub’s “Cocotte” range.
This dish is made from a sand mould which is destroyed after each piece is made, ensuring that your piece will be one-of-a-kind.
With its heavy, tight-fitting flat lid with underside self-basting spikes and interior black matte enamel finish, your dishes will require little seasoning as your dish’s flavours will be intensified.
Ideal for low heat cooking, this dish allows even heat distribution to cook even the most delicate dishes.
Complete with two functional handles, you can easily serve this dish from oven to table.
Features:
Size: 32cm, 2.8 litres.
Exterior enamel coating: La Mer.
Each piece is made in Alsace, France, using a sand mould which is destroyed after the piece is made – making every Staub piece unique.
Intricately engraved with a beautiful sea bream.
Made from top quality cast iron, coated in tough, chip-resistant enamel, inside and out.
Cast iron absorbs heat quickly, retaining it for longer, so your food is cooked evenly – saving you time and energy.
Meal stays warm long after it’s been taken from the oven or off the heat.
Enamelled matte black interior helps bring out the natural flavour of your food.
Heavy, tight-fitting lid seals all the moisture and flavours of your food inside – plus, little bumps on the underside of the lid continuously baste your food to perfection as it cooks.
Stovetop, Induction, and Oven safe.
Smooth, ceramic base allows you to use the Cocotte on any cooktop, including induction, without scratching the surface of your stove.
Low to medium heat required only.
Recommended for use with wooden or plastic cooking utensils only.
Hand wash recommended.