Global G-12 16cm Meat CleaverForged from high-carbon stainless using a process inspired by the crafting of ancient samurai swords.
Large, Heavy, Deep, Thick blade for chopping bones, chickens, fish heads, pumpkins and other large vegetables.
Hygienic, seamless one piece construction.
Ice tempering and hardening strengthen the blade while helping it maintain optimal sharpness.
Providing superb leverage, the well-balanced handle is textured for a good grip.
Made in Japan.