The Kasumi knives’ base blades are crafted of V-Gold No. 10 (VG-10) high carbon stainless steel that has been developed especially for knives. The blades are hardened to Rockwell C59-60 and therefore maintain a sharper edge longer than another cutlery line.
Features:
Paring knife is 8.5cm in length
Utlitiy knife is 15cm in length.
Chef’s knife is 20cm in length.
VG-10 Stainless steel core with beautiful Damascus stainless exterior.
Blade is made from thirty-two layers of carbon steel.
Tradition Japanese style resin impregnated laminated pakka wood handle.
Double stainless steel riveted handle.
The original East meets West style cooks knife.
Modern, beautiful knives merged with the best of Japanese tradition to provide sensational performance metrics.
Japanese Damascus or “Sumikama” Steel blade.
Damascus stabilizes the hard core which provide superior edge retention.
Presented in a signature Kasumi box.
Hand wash recommended.
Made in Japan.
Lifetime warranty.