Lodge Fluted Cake PanBake great cakes with the exceptional cast iron quality of the Lodge Fluted Cake Pan from the Lodge Legacy Series! It was first introduced in the 1950s as a customer favourite before it was discontinued. In 2018, the company decided to reintroduce the historic cake pan with a series of enhancements.
The Lodge Fluted Cake Pan now features bigger handles for comfort and easy handling, a more tapered flute edges for sharper cake forms, and is pre-seasoned and ready to use straight out of the box. This cake pan is the first item in the Legacy Series to be reintroduced and updated with a few minor upgrades.
Features:
Colour: Black
American made since 1896
Cast iron retains heat to create a golden brown crust
Beautiful fluted design transforms any cake into a showpiece
Promotes even heat retention and distribution for consistent rise and uniformed doneness
Spacious handles to allow for easy lifting and turning over
Pre-seasoned for easy release and ready to use straight out of the box