The Miyabi 5000FCD Sujihiki Slicing Knife 24cm is perfect for slicing cooked meats, hams, turkeys, chicken and more. ‌The durable blade core constructed from FC61 Fine Carbide steel is sandwiched by 48 layers damascus steel, each rolled on top of each other creating a ‘Flower Damascus’ pattern that has become synonymous with this range.
The blade is ice hardened using the FRIODUR process to a 61 rockwell hardness, which gives the blade optimal edge retention, flexibility, and high corrosion resistance.
‌This slicing knife is part of the Miyabi range which combines the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering to create an extremely sharp and perfectly balanced knife.
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