Furi Pro Carving Knife 20cmThe Furi Pro Carving Knife is perfect for carving chickens, leg of lamb and other small cuts.
Features:
The blade is designed to offer the least resistance when cutting meat, allowing long cuts to be performed easily
It is thin for slicing, but has just the right stiffness to avoid flexing too much
The high Carbon stainless steel material is tougher than any Vanadium stainless steel
The large radii in the blade-to-handle transition is the real source of all Furi pro knives’ strength
Designed in Australia by Engineers and Chefs
One piece seamless stainless steel construction
Made in China
Furi Pro Knives benefit from Furi’s advanced research and development into blade sharpening and honing. Furi Pro knives have a 20° edge, the perfect balance of sharpness and stability, and is an angle readily reproduced using the Furi sharpener at home. The result are knives that hold their edge for longer, and are really easy to sharpen when they have become dull. The combination of a comfortable, well-designed handle and sharp blade make Furi Pro incredibly rewarding knives to own.