The Furi Pro Bread Knife quickly slices through even the toughest of breads and artisan sourdoughs. This knife has a larger than average blade length measuring 23cm as well as a generous width. Made from razor sharp Japanese steel this knife is both comfortable in the hand and perfectly balanced.
Features:
The rounded tooth profile is unique: we chose this type of tooth, because we found that other bread knives (with their sharp pointed teeth) wear right on the sharp point
The Furi Pro Bread knife will wear more slowly
The smooth cutting action cuts hot, moist breads (fresh from the oven) better than traditional bread knives
23cm blade
The high Carbon stainless steel material is tougher than any Vanadium stainless steel
Designed in Australia by Engineers and Chefs
One piece seamless stainless steel construction
Made in China
Limited lifetime warranty
Hand wash recommended
Furi Pro Knives benefit from Furi’s advanced research and development into blade sharpening and honing. Furi Pro knives have a 20° edge, the perfect balance of sharpness and stability, and is an angle readily reproduced using the Furi sharpener at home. The result are knives that hold their edge for longer, and are really easy to sharpen when they have become dull. The combination of a comfortable, well-designed handle and sharp blade make Furi Pro incredibly rewarding knives to own.