Adzuki Beans are described in macrobiotic cuisine as the ‘most yang of beans’. This reddish-brown bean has an intense, nutty sweet flavour and is easily digestible. Its nutritional content offers a great supply of dietary fibre and protein with low fat, no added sodium, and naturally gluten-free. Adzuki beans are commonly used in oriental cooking where they’re used in desserts, cakes and sweetmeats and combined with rice, salads and soups. Ceres Organics Adzuki Beans come in cans to ensure convenience and quality. No soaking or preparation required, just ready to use anytime.